Lunch menu with food and wine pairing (Thursday, Friday and Saturday only)


Highlights


  • Price for: 1 person
  • Validity: 365 days
  • Payments: Individual or group payment

Home: How can you not dream of having a home in the heart of Paris?
Chef Sota ATSUMI pursued this goal for several years, building a home where his guests could exchange smiles between two delicious dishes concocted and served by a team of delighted hosts. Thus was born the restaurant MAISON.
MAISON is located in a charming alleyway in the 11th arrondissement, Rue Saint Hubert.

There's no hesitation about the location: MAISON is the only....house on the street. A former wine store, coffee machine repair shop, and many other lives, this pretty building has been restored from scratch to create a unique gastronomic experience.
A single 8-metre-long piece of wood serves as the table d'hôte in the middle of a large room covered in century-old terracotta floor tiles, with a few extra tables to accommodate up to 40 people in front of a wide-open kitchen. The idea is to welcome our guests as we would at home. The experience is shared not only between guests, but also with the team in the dining room and in the kitchen.

The products used by Chef Sota and the wines offered by his team are selected with the same care, respect and sense of harmony as the materials used to decorate the restaurant.
Chef Sota ATSUMI's team looks forward to welcoming its first guests to MAISON on September 10, 2019.

MAISON is eaten, MAISON is felt, in short MAISON is lived!

This voucher includes : A 5-course Lunch menu with food and wine pairing (Thursday, Friday and Saturday only)

Photo credit: Marie Monsieur

Booking conditions


Booking required. Please bring your voucher PDF with you when you come.
The voucher can be used 48 hours after purchase.

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Lunch menu with food and wine pairing (Thursday, Friday and Saturday only)

5-course lunch menu, a cuisine that changes according to the produce offered by our favorite producers. A glass of wine to complement every dish, selected by our head sommelier.

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